So Many Flavors

What's good bloggers?! This will also be a nice change in flavor from the previous dishes. I don't really have a name for this dish yet, but its kind of like stir fry without the noodles that I came up with when those munchies were killing me! Ingredients include: Shredded Carrots, Red Onion, Shrimp(cooked or fresh), Diced White onion, Rice Vinegar, Sriracha (My favorite thing ever), EVOO, Black Pepper, Rock Salt, Garlic Salt, Soy sauce, Brown Sugar and not pictured are Coconut Oil, and Lime. Start off by getting the pan Hot (Medium High-High) with a light layer of Coconut oil. Get a good size bowl for ingredients. Slice about half a cup or more of Red Onion (long thin slices). Add 1/3 cup of Diced White Onion. Add about a cup  of Shrimp (More or less, your decision). 1/2 cup of Shredded Carrots (more or less). Now I will keep it real on the spices, as I tried to do before, a lot of these measurements are just based on how much of the flavor you really like, add as much or take away as much as you'd like! I would add about 3/4 TBS of Black Pepper, sprinkle of Rock Salt, 3/4 TBS of Garlic Salt, 1/3 cup of Soy Sauce, 1-2 TBS of EVOO (I just drizzle it all over), one strong squeeze of the Lime, and just a light light sprinkle of brown sugar, maybe a 1-1.5 TSP. Stir all of it really well and let sit for 1 minute then add it to the pan, turn pan on high and stir about every minute for about 3 minutes. Let it simmer for about 1-2 minutes on low heat with a top over man, stir 1 more time and than pour out on or into bowl or plate and enjoy! Side note: when I created this dish the first time I had spinach with this. I added fresh spinach during the last part of the cooking directions, when you let the dish simmer for the last 2 minutes, add the spinach all over the dish and cover.